Evaluation of antioxidant capacity of some fruit and vegetable foods: efficiency of extraction of a sequence of solvents. Titolo del progetto: “VALUTAZIONE DEGLI … Search for other works by this author on: Oxford Academic. This work aimed to estimate (poly)phenol intake in the UK population using data from a nationally representative survey. Dr. Daniele Del Rio is an Associate Professor of Human Nutrition based at the Department of Food Science of the University of Parma. The following articles are merged in Scholar. 98: 2012: Data from 9374 participants (4636 … E LUOGHI LAV. The following articles are merged in Scholar. He received his PhD in 2004 after 3 years of research activity based at the University of Parma and Plant Products and Human Nutrition Group, Division of Biochemistry and Molecular Biology, Institute of Biomedical and Life Sciences at the University of Glasgow (UK). G Grosso, J Godos, R Lamuela‐Raventos, S Ray, A Micek, A Pajak, ... Molecular nutrition & food research 61 (4), 1600930, New articles related to this author's research, Professor of Human Nutrition, University of Parma, Assistant Professor, Department of Food and Drugs, University of Parma, Italy, University of Glasgow/University of California, Davis, Assistant Professor - Università Cattolica del Sacro Cuore, NNEdPro Global Centre for Nutrition and Health, University of Catania - President of EUPHA Food & Nutrition Section, Professore di Alimentazione e Nutrizione Umana, Università di Catania, Department of Nutritional Sciences ,Kings College London, Professor of Human Nutrition, University of Glasgow, PostDoc at Human Nutrition Unit, Department of Food and Drugs, University of Parma, Research Assiociate at University of Lleida, A review of recent studies on malondialdehyde as toxic molecule and biological marker of oxidative stress, Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases, Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays, Bioavailability of dietary flavonoids and phenolic compounds, Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update, Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different. Responsabile scientifico del progetto: Prof. Daniele Del Rio. The system can't perform the operation now. Via Gramsci 14 – 43126 Parma, Italy Tel +39 0521 903830 e-mail: daniele.delrio@unipr.it Daniele Del Rio, Daniele Del Rio 4 Department of Public Health, University of Parma, Parma, Italy. Current evidence accounts for the role of (poly)phenolic compounds in the prevention of non-communicable diseases. ... R Del Rio, EA Moya, MJ Parga, C Madrid, R Iturriaga. Their, This "Cited by" count includes citations to the following articles in Scholar. is among the leading causes of mortality worldwide, representing a major public health issue. Prof. Daniele Del Rio is a Full Professor of Human Nutrition and the Head of the School of Advanced Studies on Food and Nutrition at the University of Parma, in Italy. D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ... Journal of agricultural and food chemistry 52 (10), 2807-2815, Molecular aspects of medicine 31 (6), 446-467. Pellegrini, Nicoletta Colombi, Barbara Salvatore, Sara Brenna, Oreste V Galaverna, Gianni Del Rio, Daniele Bianchi, Marta Bennett, Richard N and Brighenti, Furio 2007. - Innovative strategies for nutritional education. Their combined citations are counted only for the first article. Daniele Del Rio - Top Italian Scientist in Biomedical Sciences: Rank: 556 H-Index: 59 Citations: 17499 Nation: Italy/UK Area: chemistry - food ... Notes: Google Scholar My Citations Journal of the Science of Food and Agriculture, Vol. E Verzelloni, C Pellacani, D Tagliazucchi, S Tagliaferri, L Calani, ... Molecular Nutrition & Food Research 55 (S1), S35-S43, N Pellegrini, D Del Rio, B Colombi, M Bianchi, F Brighenti, Journal of Agricultural and Food Chemistry 51 (1), 260-264, A Dall’Erta, M Cirlini, M Dall’Asta, D Del Rio, G Galaverna, C Dall’Asta, Chemical Research in Toxicology 26 (3), 305-312. 2007;137:93–8. © 2014 Università di Parma - Tutti i diritti riservati, Dipartimento di Scienze degli Alimenti e del Farmaco, General arrangements for the recognition of prior learning, Course catalogue - Academic Year 2020-2021, Academic degree courses delivered in English language, https://scholar.google.com/citations?user=IHv_1mIAAAAJ, FUNDAMENTALS OF APPLIED NUTRITION AND EVALUATION OF THE NUTRITIONAL STATUS, FOOD SCIENCES FOR INNOVATION AND AUTHENTICITY, Functional foods and for special medical purposes, FOOD QUALITY SYSTEMS AND GASTRONOMY MANAGEMENT, GESTIONE DEI SISTEMI ALIMENTARI DI QUALITA' E DELLA GASTRONOMIA, Complementary activity for outcoming Erasmus Students 1, Complementary activity for outcoming Erasmus Students 2, TEC.PREV.AMB. Search for more papers by this author , Peter N. Dudley. Pellegrini N, Salvatore S, Valtuena S, Bedogni G, Porrini M, Pala V, Del Rio D, Sieri S, Miglio C, Krogh V, et al. J Nutr. ‪Dipartimento di Fisica, Universita' di Roma La Sapienza‬ - ‪‪Cited by 2,297‬‬ - ‪Nonlinear Optics‬ - ‪Quantum Optics‬ - ‪Statistical Mechanics‬ via Università, 12 - I 43121 Parma. Daniele Del Rio is Associate Professor of Human Nutrition at the University of Parma. Find this author on PubMed . ... Daniele Del Rio Full Professor of Human Nutrition, University of Parma Verified email at unipr.it. Google Scholar. - Study of absorption, catabolism and biological effects of polyphenols in humans. The following articles are merged in Scholar. ), marcello.alinovi@unipr.it,marcelloalinovi@gmail.com. Development and validation of a food frequency questionnaire for the assessment of dietary total antioxidant capacity. He is running the Laboratory of Phytochemicals in Physiology at the Department of Food Science and is the co-founder of the LS9 “Bioactives & Health” Interlaboratory Group, where the biological activity of human and microbiota derived phytochemical metabolites represents one of the core research topics. Try again later. Detailed information on population-level intakes is required to translate these findings into recommendations. Current pharmaceutical design 19 (4), 578-613 ... A Del Rio, AJM Barbosa, F Caporuscio, GF Mangiatordi. Daniele Del Rio is an Associate Professor of Human Nutrition at the University of Parma, Italy, and the Head of the University of Parma School of Advanced Studies on Food and Nutrition. Google Scholar. Their combined citations are counted only for the first article. Google has many special features to help you find exactly what you're looking for. Understanding the association between dietary antioxidants, redox status and disease: is the total antioxidant capacity the right tool? The following articles are merged in Scholar. Prof. Del Rio has been Principal Investigator or co-Investigator in several National and International Research Projects and is author of more than 100 publications in peer reviewed international journals. Search for other works by this author on: Oxford Academic. Barbara Colombi, Barbara Colombi 4 Department of Public Health, University of Parma, Parma, Italy. Search across a wide variety of disciplines and sources: articles, theses, books, abstracts and court opinions. Chemical Research in Toxicology 26 (3), 305-312, 2013. Read "ChemInform Abstract: Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan‐Based Dienoxy Silanes: A Chemodivergent Approach to γ‐Valerolactone Flavan‐3‐ol Metabolites and δ‐Lactone Analogues., ChemInform" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips. Presso le strutture del Dipartimento di Scienze degli Alimenti, palazzina A del plesso di Medicina in Via Volturno. Università degli studi di Parma. The Global Burden of Disease evaluation estimated the incidence of cancer at 14.9 million cases, accounting for 8.2 million deaths and 196.3 million disability-adjusted life-years, The American journal of clinical nutrition 83 (4), 817-822, D Del Rio, L Calani, C Cordero, S Salvatore, N Pellegrini, F Brighenti. Daniele Del Rio Full Professor of Human Nutrition, University of Parma Email verificata su unipr.it Miragoli Michele Head of the TecMed Laboratory , Associate Professor … Dr. Daniele Del Rio is an Associate Professor of Human Nutrition based at the Department of Food Science of the University of Parma. The Journal of nutrition 133 (9), 2812-2819. Google Scholar provides a simple way to broadly search for scholarly literature. European Respiratory Journal 39 (6), 1492-1500, 2012. The ones marked * may be different from the article in the profile. Determination of 8-hydroxydeoxyguanosine by an immunoaffinity chromatography-monoclonal antibody-based ELISA, Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects, Possible role of diet in cancer: Systematic review and multiple meta-analyses of dietary patterns, lifestyle factors, and cancer risk, Rapid and comprehensive evaluation of (poly) phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn, Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect, Bioavailability and catabolism of green tea flavan-3-ols in humans, Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites, Application of the 2, 2 ‘-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some …, Masked mycotoxins are efficiently hydrolyzed by human colonic microbiota releasing their aglycones, A comprehensive meta‐analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations.
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